On a recent trip to Portugal, I stumbled across some pretty amazing people, was introduced to some beautiful architecture and learned some fascinating history. But what really impressed me was Portuguese food. Being that a large percentage of Portugal faces the Atlantic Ocean it is safe to assume that majority of their popular dishes would be fish and seafood. However, I was pleasantly surprised with their pastries, their chicken, and their infamous Peri-Peri sauce.
One of the many fascinating features of Fogo Islands is Joe Bett’s Arm. It is a small community which has its own history of English settlers. The main attraction of Joe Batt’s Arm…The Fogo Island Inn